Blog Tour: The Rhubarb Patch by Deanna Wadsworth

Jul 31, 2017 Filed under: Uncategorized

Deanna Wadsworth’s M/M Contemporary, The Rhubarb Patch, is available now!

Blurb:

City boy, sci-fi novelist, and recovering pushover Scott Howe doesn’t know what to expect when he inherits his grandmother’s house outside the quaint village of Gilead, Ohio—but it isn’t an enormous bald man in nothing but tighty-whities and orange rubber boots shouting at him to keep his weed wacker away from the rhubarb patch.

Scott has never met anyone like Phineas Robertson: homesteader, recluse… Republican. A tender—if unlikely—friendship grows over the summer while Phin and his schnauzer, Sister Mary Katherine, teach Scott about life in the country and the grandmother he never knew. Opposites attract, but widower Phin worries his secret will send Scott running faster than his politics, and Phin isn’t convinced he deserves a second chance at romance.

Scott is convinced—rural life, and his one-of-a-kind, older neighbor, is the future he wants. Before he can settle in, his mother drops a bombshell that strains their already tenuous relationship, and a cousin who believes he is the rightful heir to the property puts Scott in danger. It’ll take a lot of compromises, and even dodging a few bullets before they’re out of the weeds, but nurturing something as special as true love always takes hard work.

Buy Links:

Amazon US: http://amzn.to/2uO2k4W

Barnes & Noble: http://bit.ly/2ufYf8i

Kobo: http://bit.ly/2voHMNx

Dreamspinner: http://bit.ly/2tv83aT

Bonus Material:

Grandma Helen’s Rhubarb Crumble

Preheat oven to 350

For crust:

1 1/2 cup oats

1 cup brown sugar1/2 teaspoon salt, 1 1/2 cup all purpose flour, 1 cup shortening (I use coconut oil), 1/4 teaspoon baking soda

1/2 teaspoon salt1 1/2 cup all purpose flour, 1 cup shortening (I use coconut oil), 1/4 teaspoon baking soda

1 1/2 cup all purpose flour1 cup shortening (I use coconut oil), 1/4 teaspoon baking soda

1 cup shortening (I use coconut oil)1/4 teaspoon baking soda

1/4 teaspoon baking soda

Combine until crumbly then pat half of mixture into 13×9 pan

For filling

5 cups rhubarb

1/2 cup sugar

3 Tablespoons cornstarch

1/4 cup water

Combine in a pan and cook until clear then add 1 teaspoon vanilla

Pour over crust and sprinkle the other half of the crumbly crust on top.

Bake 20 to 25 min

Author Bio:

Deanna Wadsworth might be a bestselling erotica author, but she leads a pretty vanilla life in Ohio with her wonderful husband and a couple adorable cocker spaniels. She has been spinning tales and penning stories since childhood, and her first erotic novella was published in 2010. She has served multiple board positions at her local RWA chapter and is the current President 2017 for Rainbow Romance Writers of America. When she isn’t writing books or brainstorming with friends, you can find her making people gorgeous in a beauty salon. She loves music and dancing, and can often be seen hanging out on the sandbar in the muddy Maumee River or chilling with her hubby and a cocktail in their basement bar. In between all that fun, Deanna cherishes the quiet times when she can let her wildly active imagination have the full run of her mind. Her fascination with people and the interworkings of their relationships have always inspired her to write romance with spice and love without boundaries.

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You can also find her young adult alter ego, K.D. Worth Facebook │Twitter

Buy Deanna’s books at Dreamspinner Press, Decadent Publishing or at any reputable eBook seller like Amazon

Social Media Links:

Website: http://deannawadsworth.com

Facebook Profile: https://www.facebook.com/deanna.wadsworth.9

Facebook Page: https://www.facebook.com/deannawadsworthauthor

Twitter: https://twitter.com/DeannaWadsworth

Pinterest: https://www.pinterest.com/deannawadsworth/

Goodreads: http://www.goodreads.com/author/show/4264579.Deanna_Wadsworth

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Amazon Author Central: http://.www.amazon.com/author/deannawadsworth