Silvia Violet

Holiday Recipe Extravaganza – Deep Dark Chocolate Truffles

Dec 15, 2011 Filed under: book release, holiday, Holiday Recipe Extravaganza, m/m, recipes, sweet treats

I adore David Lebovitz. He’s a witty writer and a creative genius with baked goods. So it’s no surprise that when I imagine the truffles that Ben makes in One Kiss, I’m imagining something very similar to this recipe from Daivd Lebovitz’s The Great Book of Chocolate.

Deep Dark Chocolate Truffles

3/4 cup heavy cream

8-10 oz bittersweet or semisweet baking chocolate, chopped

1-3 tsp cognac or another liqueur you enjoy

Coating

4 oz bittersweet or semisweet chocolate, chopped

1/2 cup cocoa powder

Bring cream just to a boil in a small saucepan. Remove from heat and stir in chocolate until melted. Stir in liqueur and transfer to a bowl. Let stand for two hours or until firm or chill in the fridge until firm and then allow it to warm slightly before using.

Use a melon baller to scoop the mixture into 3/4 in balls. Dip it in warm water before scooping to make scooping easier (You can use a soup spoon if you don’t have a melon baller.) Once all the mixture is scooped, roll the balls in your hands to smooth them.

Chill until firm.

Melt the 4oz of chocolate in a double boiler or very carefully in the microwave. Spread cocoa powder on a pie plate.

Now prepare to get a bit messy. (I like using my hands to make food. It adds to the sensual experience :))  Spread some of the melted chocolate in the palm of one hand. Roll one of the balls in the chocolate, keeping your other hand clean. Then drop the ball in the pie plate. Repeat until the pie plate is getting full. Then shake cocoa over the truffles on the plate. Shake them in a strainer to remove excess cocoa.

Serve them immediately or refrigerate for up to 10 days. Truffles make wonderful gifts as Ben knows well in One Kiss.

One Kiss by Silvia Violet

Jake Sanders comes home for Christmas after a dreary semester filled with sleepless nights and a cheating boyfriend. Finding a new man is the last thing on his mind until he discovers that Ben Swinburne now owns the bakery where they both once worked.

Five years ago, Jake and Ben shared a single kiss, and Jake has never forgotten the way Ben’s lips felt against his. When Ben catches Jake under the mistletoe, passion ignites between them.

This time around, Ben wants more than one kiss, but Jake isn’t sure he’s ready for another relationship. Can Jake move past his pain and open his heart, or will he miss out on a second chance with the man of his dreams?

For an excerpt and a sugar cookie recipe, click here.

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